Staff
Staff documents
Building and Equipment Fault
Incidents and Complaints
Risk Assessments
Applying
Data
Safety
Any health and safety concerns should be reported to your line manager, or our HR Manager, Iain Cupples ([email protected]).
Information
Policies
Leave application
EAP Scheme (only available to permanent staff)
Leaving
Casual staff pay dates
Pay date, 2023 |
Dates covered (inclusive) |
30th January
|
5th December to 8th January
|
27th February
|
9th January to 5th February
|
30th March
|
6th February to 5th March
|
27th April
|
6th March to 9th April
|
30th May
|
10th April to 7th May
|
29th June
|
8th May to 4th June
|
28th July
|
5th June to 9th July
|
30th August
|
10th July to 6th August
|
28th September
|
7th August to 3rd September
|
30th October
|
4th September to 8th October
|
29th November
|
9th October to 5th November
|
28th December
|
6th November to 3rd December
|
Permanent staff
We employ several staff to assist the sabbs, SRC, and Councils with achieving the Association's goals.
Most staff work alongside the sabbs on the middle floor of the Union.
- General Manager
Dave Whitton, [email protected].
- Deputy General Manager & Management Accountant
Jillian Cowan, [email protected], is in charge of the Cash Office, including budgets and appraisal.
- Deputy General Manager (Operations)
Chris Clarke, [email protected]. has overall responsibility for the commercial and general building operations. His focus is on seeking operational improvements, risk mitigation measures and supporting the management team.
- Building Manager
Phil Hulse, [email protected].
- Human Resources
Iain Cupples, [email protected], keeps the organisation up to date with employment duties.
- Education Advocate
Iain Cupples, [email protected], advocates for students facing academic issues with the University.
- Administrator, Clerk to Board, and PA to General Manager
Christine Miller, [email protected].
- Bar Manager
Susan "Pee" McCulloch, [email protected].
- Catering Manager
Sam Robertson, [email protected], manages a team of staff across two cafés and our Main Bar Diner, aswell as our inhouse catering operations for functions and events.
- Design & Marketing Manager
Rachel Hughes, [email protected], leads the Design and Marketing Department helping to promote the Union's many services, events and spaces.
- Reception
Chris McCue, [email protected].