The Provost of St Leonard's College and the Postgraduate Society are delighted to invite you to this year's St Leonard’s College Dinner taking place on Thursday 16th April at 7pm.
The evening will begin with a wine reception at 7 pm in Upper College Hall, followed by a three-course meal in Lower College Hall at 7.30 pm.
Thanks to the generous support of St Leonard's College, the price for the evening will be just £25 for students, and we would be delighted if you would be able to join us.
The menu is as follows:
Starter: Sweet potato soup, coconut and curry oil
Main: Breast of corn-fed chicken marinated in honey and thyme - chicken jus
Vegetarian Option: Spiced Puy lentil and heritage tomato stew with chargrilled vegetables
Desert: Citrus Shortcake, Marscarpone cream and poached raspberries