Baking session details:

Date: Monday 3th of November

Time: 5:30- 7pm

Location: Chaplaincy

Allergens: gluten (alternative available, but cannot guarantee no contamination), dairy

Make sure to bring a container to store your treats! And a hair tie if you have long hair

Get a ticket below!

The prices for this is £3 for members, and £5 for non-members. To get a ticket,  fill in this form!

Join us for a Tres Leches making session!

If you have any dietary requirements, please let us know beforehand through our email ([email protected]) or our social media. We will try to accomodate you where possible.

This event has a limited sign up of 15 people, tickets must be bought beforehand and we do not accept walk ins on the day.

We hope to see you there!

Tres Leches Recipe

Yield: 1 cake | Prep time: 35mins | Bake time: 40mins | Cooling time: 10mins

Ingredients:

Cake Batter

• 4 eggs (separated)
• Pinch of salt
• 200g caster sugar
• 1tsp vanilla extract
• 200g plain flour
• 1tsp baking powder
• 100ml milk

Milk mixture

• 1 can evaporated milk
• 200ml sweetened condensed milk
• 45ml double cream

Icing

• 2 tbsp icing sugar
• 260ml double cream

Instructions:

1. Preheat oven to 180 C(160 C fan), lightly oil and lin the base and sides of your cake tin.
2. Put the egg whites in a large bowl with a pinch of salt. Beat with an electric whisk until foamy (about 2 mins). Keep mixing whilst adding 150g of the sugar, a spoonful at a time until thick and glossy
3. In another bowl mix the egg yolks, remaining sugar and vanilla for 2 mins(or until pale)
4. Add the flour, baking powder and milk to the egg yolks and use a spatula to fold everything together.
5. Add a large spoonful of the egg whites to the cake mix, beat together to loosen the mixture, then fold the remaining egg whites until you have a smooth batter (be careful not to overstir)
6. Pour the mixture into the tin, smooth the top and bake for 40 minutes
7. Mix together the evaporated milk, condescend milk and double cream.
8. Leave the cake to cool for 10mins then ease a knife around the sides. Poke holes over the surface and pour half the milk mixture. After5 mins it will have soaked into the cake.
9. Whip the remaining cream and icing sugar until holding soft peaks then spread over the cake