Baking session details:

Date: Monday 13th of October

Time: 5:30- 7pm

Location: Holy Trinity Church Hall

Allergens: gluten (alternative available, but cannot guarantee no contamination), dairy

Make sure to bring a container to store your treats! And a hair tie if you have long hair

Join us for a Cheesecake making session!

If you have any dietary requirements, please let us know beforehand through our email ([email protected]) or our social media.

This event has a limited sign up of 15 people, tickets must be bought beforehand and we do not accept walk ins on the day.

We hope to see you there!

Mini Baked Cheesecake Recipe

Yield: 12 mini cheesecakes | Prep time: 20mins | Bake time: ~15 mins

Ingredients:

Cheesecake Filling

• 250g cream cheese (softened to room temperature)
• ½ cup granulated sugar
• ½ tsp vanilla essence
• 2 eggs
• 1 tbsp lemon juice *optional

Cheesecake Crust

• 9 digestives
• 60g melted butter

Instructions

1. Add digestives to a ziplock bag and crush them into fine crumbs.
2. Add the crushed biscuits and melted butter into a bowl and stir well to combine.
3. Place the mixture into the cupcake liners, flatten and set aside
4. Beat softened cream cheese, sugar, vanilla and lemon juice* with electric beaters until smooth.
5. Add eggs and beat well again until well combined.
6. Place cream cheese mixture evenly into the liners and bake for 20mins or until the centre wobbles lightly.
7. Remove from the oven and set aside to cool for 10 mins.