Available Monday - Friday, 11am - 3pm, no booking required.

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• Duck and Orange Pate served with oatcakes, spiced chutney, and a salad garnish
• Spiced Carrot Soup served with crusty bread
  (vegetarian, vegan or gluten free if requested when ordering)

£3.00

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• Roast Turkey with sage & onion stuffing, chipolata sausages with bacon, roast potatoes, and a medley of winter vegetables
  (gluten free if requested when ordering)
• Festive Nut Roast served with roast potatoes and a medley of winter vegetables and cranberry sauce
  (vegetarian, vegan or gluten free if requested when ordering)

£7.50

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• Traditional Christmas pudding served with Brandy Sauce
  (vegetarian, gluten free if requested when ordering, vegan cream available instead of brandy sauce)
• Chocolate Fudge Yule Log served with cream and berries

£3.00

Available til 16 December. Book by emailing [email protected].
Two courses: £18, Three courses: £22.
£5 non-refundable deposit per person payable at least a week in advance.

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• Duck and Orange Pate served with oatcakes, spiced chutney, and a salad garnish
• Spiced Carrot Soup served with crusty bread
  (vegetarian, vegan or gluten free if requested when ordering)
• Roasted vegetable, goats’ cheese and pesto tartlets served with a salad garnish
  (vegan if requested when ordered)

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• Roast Turkey with sage & onion stuffing, chipolata sausages with bacon, roast potatoes, and a medley of winter vegetables
  (gluten free if requested when ordering)
• Festive Nut Roast served with roast potatoes and a medley of winter vegetables and cranberry sauce
  (vegetarian, vegan or gluten free if requested when ordering)
• Normandy Pork, pork steak braised in cider and garnished with apple accompanied by roast potatoes and a medley of winter vegetables
  (gluten free if requested when ordering)

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• Traditional Christmas pudding served with Brandy Sauce
  (vegetarian, gluten free if requested when ordering, vegan cream available instead of brandy sauce)
• Chocolate and Caramel Pyramid served with fresh fruit and cream