University of St Andrews Students' Association
The Provost and Postgraduate President are pleased to invite you to this year's St Leonard's Dinner, taking place on Thursday 11th February.
11/02/2016 18:30 - 11/02/2016 23:59
Lower and Upper College Hall
Go to basket
The evening will consist of a wine reception, followed by a three-course meal in Lower College Hall. The aim is to bring together staff and postgraduate students in the spirit of collegiality, for an affordable mean subsidised by the Provost's Office. It will be a chance to mingle with students and staff from other faculties, away from the classroom. The reception starts at 6.30pm, with dinner starting at 7pm. Dress for the dinner will be formal, with gowns encouraged.
Menu
Starter
Roast red pepper & plum tomato soup with basil oil
Main
Seared Barbary duck breast, Dauphinoise potatoes, carrot and orange puree, port jus
Vegetarian Main
Butternut squash walnut tart with pear and celery salad
Dessert
Sticky Toffee Pudding