For those of you who have purchased Dinner Tickets, here's what we have in store for you

 Please be seated by 7pm sharp, and don't forget to bring your dinner ticket with you

Twice baked smoked cheese, baby leaf salad, beetroot chutney

Confit of duck with plum sauce
Baked aubergene filled with spicy ratatouille and wild rice (v)
Served with seasonal vegetables and potatoes

Sticky toffee pudding with cream

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