University of St Andrews Students' Association
The Provost is delighted to invite you to the annual St Leonard’s Dinner in celebration of the postgraduate community in St Andrews. Enjoy an evening with your friends, meet fellow students and staff and celebrate the end of term.
03/04/2015 19:00 - 03/04/2015 23:59
Lower College Hall
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Date: Friday, 3 April
Wine reception starts at 7pm, Dinner will be served at 7.30pm
Venue: Lower College Hall
Dress Code: Formal, gowns are encouraged.
Course Menu:
Starter: Roast red pepper & plum tomato soup, pesto crème fraiche
Main Course: Seared Barbary duck breast, Dauphinoise potatoes, carrot & cumin puree, port jus
(Vegetarian option: Char-grilled aubergine, tofu & beef tomato gateau, couscous & basil pesto)
Dessert: Sticky toffee pudding, vanilla ice cream, butterscotch sauce
Please email Tania on pgconvenor@ with any dietary requirements you might have and if you would like to choose the vegetarian option for the main course.
Ticket Sale: Closes on Wednesday, 18 March 11.59pm.